Isabella Cato

I first became interested in real estate when I was a junior in high school. I was part of a club called FBLA (Future Business Leaders of America) and we had done a project with a local real estate company. After the project, I was offered an internship with them and witnessed/learned firsthand how the agents worked. I was hooked! I saw how the agents brought happiness to their clients when they found their dream home and I related through the joy I see in my customers faces when they enjoy any of my baking creations. 

I started baking seriously when I was 12. It started with just making things for my family – I’d bring baked goods to any of our functions and it spread rapidly from there. After high school, I started working full time at a bakery making anything from pies, pastries, cakes, cupcakes, cookies, and so much more. For me, the thrill of creating and selling baked goods is similar to the thrill of helping clients find exactly what they are looking for in a home, or helping them achieve their goal of selling their current home! 

From a young age, I have always followed through with every project I have started, working tirelessly until the very end, ensuring that everything was perfect every step of the way. I don’t rest until I feel that whatever I am doing has been completed to the best of my ability, and that is a big part of my “WHY” in life and as a Realtor.